Replace Real Egg with Vegan Egg
For people who want to transform to a vegetarian and change from their favorite baked good into a vegan treat knows that the hardest part is finding a replacement for the favorite egg that eliminates the egg without eliminating the taste. It’s rather hard especially when you have ingrained in your mind that eggs have several advantages when it comes to baking. They add moisture, hold the treat together, and they have some leavening (or rising) power as well. However, the good news is that there are actually a number of vegan-friendly egg replacements that you can fin on the market.
In Need of Different Vegan Egg Substitutes
Even though just about any recipe that calls for eggs can be “vegan-ized” by using the proper egg substitute, there’s no single best Vegan Egg Substitute. Eggs perform a variety of functions, depending on what you are making. So, you may need a different Vegan Egg Substitute depending on what you are baking.
For example, when making a cake, eggs are a leavening agent, this makes the cake fluffy and light. In other baked foods like muffins and cookies, the eggs add moisture and act as a binder, gluing all the other ingredients together. If you’re looking for a Vegan Egg Substitute in mayonnaise or a quiche, the eggs are central to the finished product, most likely you’ll need something like tofu to produce the consistency of eggs, while making other adjustments to the recipe as well to add flavor and body.
If you are interested in recipes for Vegan Egg Substitutes and yummy vegan dessert recipes click here for a great selection of Yummy Vegan desserts!
Author of Vegan Egg
Amanda would love to show you that Vegan desserts can be better than non-vegan desserts. You can go to www.VeganBakingSecrets.com and choose any dessert recipe, prepare for yourself and you are going to know just how delicious Vegan Desserts can be!