Olympic gold medal winner Carl Lewis describes how his best athletic performances came after he eliminated all animal products from his diet.
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Jan
31
Carl Lewis: Olympic Medals through the Vegan Diet
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01 31st, 2010 |
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Jan
29
Everyday Dish, Tofu Breakfast Scramble (Vegan)
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Vegetarians on
01 29th, 2010 |
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Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
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Jan
27
Vegetarian in Japan – Ep.7: Vegan Spaghetti w/ Meat Sauce
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01 27th, 2010 |
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Very simple and delicious meal, 100% vegan! 1/2 Japanese eggplant 1/2 medium onion Other vegetables you can add: mushrooms, carrots, olives, zucchini, squash, etc. 250g canned gluten burger (wheat and soy protein) 300g of your favorite spaghetti sauce (I used Kagome Anna Mamma トマト＆バジル (tomato and basil)) 80-100g organic whole wheat spaghetti noodles Italian herbs [...]
Jan
25
Fried Vegan/Vegetarian Dumplings (Chinese Style)
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01 25th, 2010 |
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Cooking shows you how to make Fried Vegan/Vegetarian Dumplings
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Jan
23
Camilla Cooks: Vegetarian/Vegan Panna Cotta
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01 23rd, 2010 |
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Camilla Saulsbury makes a vegtarian/vegan panna cotta–a rich and elegant custard dessert that hails from Italy–by using agar agar (a plant-based gelatin) instead of the usual gelatin (which is an animal-based product). The recipe is also light in fat and calories thanks to the use of light coconut milk and soy yogurt, but it still [...]
