The blog naturopath.ca posted a fantastic writeup on turmeric, the wonderful Indian spice that gives curry its bright color. The post mentions turmeric’s dual role as spice and medicine, and gives a few tips for using it.
The take-away here is that turmeric is delicious, very healthy and isn’t just for Indian dishes. You’ll find that many of my recipes call for this oh, so wonderful spice.
Click here to see all my recipes that use turmeric.
Today, we’re having dessert first: my Perfected Vegan Tira mi Su [Yes, the recipe is in the cookbook!]. I brought it for Christmas dessert and it was a huge hit with Omniman and his Italian family. Making Tira Mi Su might sound mysterious, but it’s …
I believe I have met my match. Never before have I heard myself utter the words after savoring a bite of dessert, “That’s too much chocolate…” but this month’s holiday Daring Bakers challenge has proven that such a thing exists. Since I served the yu…
I am thrilled to receive the Lemonade Award from Climate of Our Future . I also apologize to Zephyr for taking so long to post it. It is given to those who show great Attitude and/or Gratitude.Here are the rules to this award.• Put the logo on your…
The Voluptuous Vegan served us well for last year’s Christmas dinner and that Seitan Bourguignonne recipe has been on my list for a long time so there you go. We sort of followed the menu idea in the book, starting with a simple salad of mesclun, carro…
Vege Island