Vege Island

Amy, one of my dear readers and a new vegan, wrote and asked for some Thanksgiving recipe ideas. So I give you my recipe for Ninja Ginga’ Bread. It’s so named because its sophisticated flavors are not for the faint of heart. [Stay tuned for more ideas…

I went on a cooking/baking spree one day to use up the groceries I had bought, before they went bad. It resulted in two entrees and two baked goods from Veganomicon.First, pasta della california. It’s linguine with a white wine garlic sauce, arugula, b…

I thought I would give you a quick update and let you know what I’ve been up too and why I’ve not been posting for the last few weeks…So I went for a drink with a mate who runs one of the shops in the company I work for. She told me that they had bee…

Phinally! Last night, the Philadelphia Phillies clenched the World Series title, after 28 long years. I was in 10th grade the last time we won. What did we eat to celebrate?Homemade gnocchi with red sauce, of course! Served with red wine.Here are the …

“Geez Vegan Ronin,” you may be thinking, “you’ve been quiet for a month and now a flood of delicious recipes! I may have a mind explosion trying to figure out which one to make first!”I may have been quiet faithful readers, but I was not dormant. I am …