Vege Island

Now, I stole this from Lindy Loo of Yeah, That “Vegan” Shit who stole it from RosemaryAmey, and I’m stealing the whole thing so I ain’t gotta type nuttin’ out. Lindy Loo personally warned me about how amazing and addicting this recipe. First you start…

I start my final practice teaching placement tomorrow, and that lasts a month. My cooking habits during the previous two were non-existent for the most part, so no promises this time although I’m going to try and keep it quick and easy, since cooki…

Save your money.It smells like ass, it tastes like ass. Save your money and stick with Tofutti. Even vegans draw the line somewhere, I don’t care how desperate you are.Yoso, back to the drawing board, although I still *love* your soy yogurt.

I finally got around to making cupcakes from VCTOTW.. just plain vanilla and chocolate. Yum! I got some natural food dye, and the blue color ended up purple-ish pink. Bummer! The yellow is great though.

If you remember way back last October when I made Roast Fig Pilaf, and told you I was going to submit it to a contest? Well, I got one of 50 runner ups. Which is pretty cool. I didn’t expect too much from entering, so I was happily surprised when I che…