Vege Island

Cornbread cubes for Cornbread Dressing.Before moving to Austin, I had never heard of cornbread dressing, and the only cornbread I had ever made, was the kind from the little blue Jiffy box. Since I’ve been in Texas, though, it seems like every fall, y…

My dinner plate, from left: Mashed Potatoes with Mushroom Gravy, Walnut, Fig and Cranberry Cornbread Dressing,
Blanched Broccoli, Cauliflower and Carrots, Spiced and Caramelized Butternut Squash Purée, Slow-Cooked Collard Greens, Fresh Cranberry Sa…

I’ve got a confession to make.I cheated.I gave in to weakness and tried VeganRella for vegetarian. The worst part? It was delicious! It’s not something I’ll use often. I may, in fact, not buy it ever again… but it does indeed melt, and it melts better than …

I had planned on posting this recipe over a month ago. Thank Vegan MoFo for helping me catch up with things I meant to post ages ago and keeping me on track with my posts. Isa at PPK has a growing list of other people participating in Vegan MoFo.Do I …

I finally made it to one of Cristen and Miguel’s potlucks at the invitation of a friend. I love vegan potlucks, especially if they’re themed. This theme happened to be pie, which seems to continually have a big presence in my life. I’m kind of know…