While most Americans are eating turkey with their families for Thanksgiving, the rest of us will be having non-meat subsitutes. Good cooking appliances, such as stoves, may require financing and therefore a credit report to purchase, however, but if you already have a stove and cooking appliances then you should be set.
That is why I am sharing my top two favorite vegetarian recipes with you!
This is one of my favorite breakfast dishes. It’s almost as good as bacon was before I was a vegetarian!
One third of a block of soft tofu, drained for 15 minutes
Half of a small, diced purple onion
1 whole clove of garlic
1 sliced tomato
Spinach, flat leaf, a small handful
Olive or vegetable oil, or vegetarian butter
Salt and pepper
I am not a vegan but I must say, this is an awesome bratwurst substitute:
Use 25% more water than gluten flour.
Mix the liquids with the water and the solids (such as spices) with the flower. The gluten dough is too rubbery to easily mix them all at once.
Now make gluten dough and knead it until it is homogenous. Then let it sit for 10 minutes.
Roll the dough into sausage shapes and fry them in a pan.
Use a non-stick pan to fry the sausages. If you use a grill then make sure you cook them first.