Oriental Tofu Recipes

Homemade Tofu Recipe

Ingredients:
- 1 Tofu
- half a green pepper
- 1 red pepper
- 1 carrot pieces
- 6 mushrooms
- 3 baby corns
- a little fungus

Seasoning
- soy sauce 1/2 teaspoon
- MSG 1/2 tsp
- bean paste 1/2 tsp
- hot pepper sauce 1/2 tsp
- sugar 1/2 tsp
- a little wine
- white powder water 1 tablespoon

Method
1. Slice the tofu and put in 70 degree hot pan to fried until golden brown, picked up the drain reserve.
2. Slice green peppers, carrots, mushrooms, ​baby corns into small slices, cut mushrooms and red pepper into small pieces, then put aside.
3. Slightly fry the red peppers, then add green peppers, carrots, mushrooms, baby corns, mushrooms to stir-fry together.
4. Add water and stir-fry all the seasoning evenly, then pour the fried tofu and cook about 1 minute, you can use cornstarch and drip a few drops of sesame oil into it.

Mapo Tofu Recipe

Ingredients:
- 1 Tofu
- 2 mushrooms
- some cooked peas
- half stick of red pepper
- 2 baby corns
- 2 water chestnuts

Seasoning
- soy sauce 1/2 tablespoons
- sugar 1/2 tsp
- cornstarch water 1 tablespoon
- a little sesame oil

Method
1. Slice tofu, mushrooms, chopped red peppers, baby corn and water chestnuts into small pieces.
2. Heat the pan, pour some oil into it, put in mushrooms and red peppers first into the pan.
3. Follow by put in the rest of the ingredients and seasoning. Adding tofu, soy sauce, sugar, some water and cook for about 2 minutes.
4. Finally thicken with cornstarch and water, and drip a little sesame oil.