More V-Con: Cornmeal Crusted Tofu & Dip
Last night I made the Chili Cornmeal crusted tofu (with blue corn meal) and sweet potato fries & BBQ sauce for dipping. I don’t know if you know this about me, but I hate tofu! Well, maybe I don’t hate it, I like it blended in things, but I’ve never found a tofu-as-a-main-dish recipe that I’ve loved. And this time is no exception. While it was probably better than other attempts it just didn’t cut it for me.
However, for lunch & snacking, I made the Spinach Asparagus Dip which is awesome! It made a lot, and my husband and I finished it off by the end of the day. If I hadn’t have used up the last of my cashews I would make some more for today!
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