No Chicken ‘n’ Dumplings

Growing up I used to adore my mom’s chicken ‘n’ dumplings. But I’ve got to say: ‘sorry mom, mine is even better!’ It is just as savory, buttery and delicious but without any animal cruelty! Pure vegan deliciousness, enjoy!

Ingredients
2 yellow onions diced
3 cloves garlic diced
15 cups water
5 Tbsp nutritional yeast
1 Tbsp dried thyme
1 Tbsp onion salt
1 Tbsp dried sage
1 Tbsp turmeric
1/2 Tbsp paprika
1/2 Tbsp garlic powder
2 and 1/2 cups dried chunks of TVP
1 can of biscuits
1 Tbsp soy sauce
1 Tbsp balsamic vinegar
5 Tbsp vegan butter

- In a large soup pot saute the onions and garlic in a drizzle of olive oil until soft and tender.
- Add the water, spices, nutritional yeast, 3 Tbsps of butter, balsamic vinegar, soy sauce and the TVP
- Simmer for about 20 minutes, until the TVP is tender, and then add the can of biscuits, pinching off bit by bit and dropping each bit into the simmering water
- Cook for another 5 to 10 minutes, until the biscuits are like fluffy buttery clouds (my favorite part!) and then add the final 2 Tbsps of butter and EAT!

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