Vegetable Fried Rice – Indian Chinese Recipe

Ingredients for Vegetable Fried Rice

Basmati Rice – 11/2 cup
Capsicum (medium size) – 2
Spring onions – 10
Carrot – 2 chopped
Chopped cabbage – 1 cup
Chopped beans – 1/2 cup.Celery – 1
Oil
Salt to taste
Pepper – 1/4 tsp

How to make Vegetable Fried Rice

- Cook Basmati rice adding 1 1/2 times water until fully cooked.
- Cut the vegetables in the form of long thin pieces. Heat 2 tablespoons of oil in a frying pan.
- Add the vegetables and 1/2 a teaspoon salt and fry till half-cooked.
- Add the cooked rice and mix.
- Add a pinch of aji-no-moto, salt, pepper powder.
- Keep in low heat for about 10 min, stirring once in a while.Add chopped celery.
- Mix well.
- Serve with chillies in vinegar.