Moist, sweet prune muffins for the whole family to enjoy. Serves: 12 Preparation: 20 mins Type: Vegan, Vegetarian, Halal, Kosher pareve, eggless, lactose intolerant. Cooking time: 35 mins Ingredients: 2 cups plain flour, 1 tbsp baking powder, 1 cup brown sugar, 2 cups chopped prunes, 1 tsp vanilla flavouring, 1/2 cup soya milk, 1/2 cup apple sauce, 1/4 cup margarine. Many thanks to Ms N Fisher for her help with this video.
7 Responses to “Prune Muffins – Vegetarian/Vegan”
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is it necessary to use the applesauce?
Looks delicous!
me too
Really good video. Thoroughly informative. I’m impressed.
i love your oven
the music remins me of that uber cute vid with that baby hamster… mocha i believe. that’s what i’ll watch right next
Wow what a tease- I want to taste it NOW