Everyday Dish, Tofu Breakfast Scramble (Vegan)
Welcome to the Everyday Dish vegan cooking show! Tofu for breakfast? You betchya! Great any time of the day this scramble will shed a new light on how you look at tofu. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
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25 Responses to “ “Everyday Dish, Tofu Breakfast Scramble (Vegan)”
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@Davethemusicmaid Actually, I’m Norwegian.
@consiquent in soviet russia, meat eat you!
Thanks so much for this informative video! I think I would have underbrowned/cooked the tofu if I had not watched this. I have for tofu to be the perfect substitiute for eggs. I usually pan saute 2- 1/4 ” thick slices to make “egg” sandwiches. I took some of this scramble and put it in a high fiber tortilla with some fresh salsa on top. Yum!! Thanks again!
lol well I’m glad you took the time to look up this video and share your uninformed opinion
@Davethemusicmaid I don’t know what country you are from, but where I live, that’s certantly not the situation.
@consiquent they dont throw away old animal products. they preserve it and sell it to you meat eaters 2 months later
enjoy.
I just don’t understand why many omnivores watch vegan/vegetarian videos just to provoke and to leave nasty comments?
It’s really annoying! We don’t watch nonvegan cooking shows and write “KILLER”, “CARCASS EATER” or something in the comment section, so you shouldn’t be offensive either.
I’m tired of coming across the same discussions again and again…
Back to the topic: That’s what I do with tofu and it’s really good! =)
You know actually I think they kill about the same amount of animals whatever you do, they just throw away more of it. A lot of meat is being wasted and thrown away after slaughter. To be honest, I don’t think you people are making a difference at all. But hey, that’s just me!
You guys keep on doing what you think is right.
now that tomatoes and potatoes are found to be carnivorous, what should i do, give up my bug grown staples?
The best way to drain moisture from tofu is to place it in a colinder with a heavy plate ontop for several hours or better still over night.
looks good! I am trying this now but I don’t have the nutritionist yeast flakes….
I have regular soy sauce and I am not sure if I could use it (fasting & praying)…not on a diet…
Thank you for spreading common sense.
Cows and chickens aren’t already dead until people kill them.. It’s basic supply and demand. Less people eating meat, less animals are killed to provide it. Well…I guess supply and demand is more about prices but it still applies.
@jenzieX3
ya i know that.
like muslims cant eat pork and jewish can only eat the kosher parts
@FallenZionx, not all vegetarians kill plants. Look in to Jainism. They only eat the fruit of the plant.
@AhhizGodzilla
well some its because its against their religion
well done.. thats what Im having for breakfast
alright, but can someone explain to me why some dont eat meat?
its already dead, so might as well not let i go to waste
If only I had that much time in the morning
you need them for the taste cuz if you don’t add the flakes it tastes like plain soy
vegeterians kill plants -_-
me too
i prefer it that way
yeast flakes give it the yellow color and gives it a cheesy like flavor
what does that yeast flake do? does it taste like anything? Can we not put it?
Nutritional Yeast Flakes? Someone explain