4 Responses to “ “Does Anyone Know A Good Recipe For Vegan Chocolate Chip Cookies?”

1. Joan says:

   November 7, 2009 at 3:07 am

   When in doubt just eat whole foods. cookies have processed sugar and processed flour, Chocolate chips have a lot of ingredients and would be hard to verify as vegan
2. Piją z Bogiem. Kochają Boga says:

   November 7, 2009 at 3:07 am

   PASSOVER CHOCOLATE CHIP COOKIES
   Recipe By : 4 Freedom
   Serving Size : 9 Preparation Time :0:00
   Categories : Cookies Chocolate
   Amount Measure Ingredient — Preparation Method
   ——– ———— ——————————–
   1 1/2 c Brown sugar, firmly packed
   1/2 c White sugar
   2 tb Passover vanilla sugar
   Or 1 ts vanilla
   1 c Unsalted butter or margarine
   2 Eggs
   1/4 ts Salt
   1/4 c Matzoh meal
   1/2 c Matzoh cake meal
   1 c Potato starch
   2 c Chocolate chips
   : Cream both sugars together with vanilla sugar
   or vanilla, butter. Blend in the eggs. Stir in the
   salt, matzoh meal, cake meal potato starch and
   chocolate chips. Chill the dough for over an houror
   over night. (It freezes well)
   : Preheat oven to 350 F . Line a couple of
   baking sheets with parchment paper. Scoop teaspoons
   of dough onto the sheets, leaving room for them to
   spread.
   : Bake in the preheated oven about 12 minutes.
   Let the cookies sit on the parchment paper for 10-15
   minutes, until just cool. Using a metal spatula
   transfer them to racks to finish cooling.
   ————————————–…
   Title: Nestle’s Toll House Chocolate Chip Cookies
   Categories: Cookies
   Yield: 70 servings
   4 1/2 c Flour; (all purpose)
   1 1/2 c Sugar
   2 ts Baking soda
   1 1/2 c Brown sugar; (firmly packed)
   2 ts Salt
   2 ts Vanill extract
   1 c Butter; softened
   1 c Shortening
   4 Eggs
   12 oz Nestle chocolate chips
   Preheat oven to 375 degrees. In small bowl combine flour,baking soda
   and salt. In large bowl combine butter,sugar,brown sugar and vanilla
   extract . Beat in eggs. Gradually add flour mixture. Stir in chocolate
   chips Semi-sweet. Drop by teaspoon onto ungreased cookie sheets. Bake at
   375 degrees for 10 to 14 min..
   Makes about 5 dozen 2 1/4 cookies.
   ————————————–…
   Title: Keebler Soft Batch Chocolate Chip Cookies
   Categories: Cookies
   Yield: 4 servings
   1 lb Butter; softened; 4 sticks
   2 Eggs
   2 tb Molasses
   2 ts Vanilla extract
   1/3 c Water
   1 1/2 c Granulated sugar
   1 1/2 c Brown sugar; packed
   1 ts Baking powder
   1 1/2 ts Baking soda
   1 ts Salt
   5 c All purpose flour
   18 oz Semisweet chocolate chips
   Preheat the oven to 375~. Cream the butter, eggs, molasses, vanilla and
   water in a medium bowl. In a large bowl, soft together the sugars, baking
   powder, baking soda, salt and flour. Combine the moist mixture with the dry
   mixture. Add the chocolate chips. Shape the dough into 1-inch balls and
   place them 1-inch apart on an ungreased cookie sheet. Bake for 8 minutes or
   until light brown around edges.
   —–
3. That One Girl says:

   November 7, 2009 at 3:07 am

   INGREDIENTS:
   2-1/4 cups all-purpose flour
   1 teaspoon baking soda
   1 teaspoon salt
   1 cup Earth Balance*, softened (although Earth Balance is the best, you may use any other non-dairy butter/margarine)
   3/4 cup granulated [white] sugar
   3/4 cup packed brown sugar
   1 teaspoon vanilla extract
   Egg Replacer for 2 eggs**
   2 cups (12-ounce package) semi-sweet chocolate chips
   1 cup chopped nuts (optional)
   *Earth Balance can be found at Whole Foods, Lakeshore Natural Foods, and other natural health food stores.
   **ENER-G Egg Replacer is a brand-name powder mixture of vegetable starches that simulates eggs in baking. It can be used in recipes calling for unbeaten eggs, egg whites beaten stiff, and egg yolks. It can be found at Whole Foods as well as natural health food stores.
   INSTRUCTIONS:
   1. Combine flour, baking soda and salt in small bowl.
   2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
   3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.
   4. Stir in chips and nuts.
   5. Drop by rounded tablespoon onto ungreased baking sheets.
   6. Bake in preheated 375-degree oven for 8 to 10 minutes or until golden brown.
   7. Let stand for 2 minutes; remove to wire racks to cool completely.
4. blah says:

   November 7, 2009 at 3:07 am

   http://vegweb.com/index.php?topic=6391.0
   i’ve been wanting to try those forever. it seems like all the reviews are awesome.
   it was the 2nd most popular on the website too.